Treasure of the day...
trust HIS heart
“Success is the sum of small efforts, repeated day in and day out.” ~Robert Collier
12.30.2010
closing 2010
12.26.2010
missing a loved one this Christmas
12.24.2010







10.29.2010
9.22.2010
Cuba
9.21.2010


Firsts
9.03.2010
.jpg)
9.01.2010
8.26.2010
Bow the Knee
Bow the Knee
There are moments on our journey following the Lord
Where God illumines ev’ry step we take.
There are times when circumstances make perfect sense to us,
As we try to understand each move He makes.
When the path grows dim and our questions have no answers, turn to Him.
*Bow the knee;
Trust the heart of your Father when the answer goes beyond what you can see.
Bow the knee;
Lift your eyes toward heaven and believe the One who holds eternity.
And when you don’t understand the purpose of His plan,
In the presence of the King, bow the knee.
There are days when clouds surround us, and the rain begins to fall,
The cold and lonely winds won’t cease to blow.
And there seems to be no reason for the suffering we feel;
We are tempted to believe God does not know.
When the storms arise, don’t forget we live by faith and not by sight.
8.09.2010
long overdue update...
4.20.2010
Food Addict...
3.29.2010
Love being a FlyBaby =)
3.24.2010
Creamy Garlic Potato Soup
1/2 cup onion, chopped
4 garlic cloves, minced or thinly sliced (I also added more garlic powder)
4 cups of water
4 tsp. mckay's Chicken seasoning
3 cups potatoes, diced (I adjusted this to 4)
1 cup Tofu sour cream (recipe below)
2 tb. fresh dill, chopped or 2 tsp. dried dill
salt to taste
In large pot, heat oil over medium-high heat. Add onion and saute until translucent; add garlic to onions and saute an additional 2 to 3 minutes.
Add water and broth or seasoning and bring to boil. Add potatoes and return to boil. Reduce heat to medium and boil gently 10 minutes, or until potatoes are tender.
Working with half of mixture at a time, transfer to food processor or blender. (Note: I didn't blend all the potatoes as I like to chew on something in my soup) Process until pureed. Return to pot. Stir in remaining ingredients. Stir over low heat until heated through. Serve warm. Garnish with fresh dill and/or green onion slices.
Tofu Yogurt or Sour Cream
1 10-ounce soft tofu
2 tbs. canola oil (I used olive oil)
1 tbs. lemon juice
1 1/2 tsp honey
1/2 tsp salt
Blend together and add to the partial pureed soup.
I added more water as it was too thick. We really liked this recipe.
*recipe taken from More Choices by Cheryl Thomas-Peters & James Peters*
Cooking Adventure...
3.10.2010
trusting His heart
3.09.2010
princess
